Showcasing Leum Pua brown rice, an indigenous rice variety that has high nutritional value. The ready-to-eat crispy brown rice is regarded as the national innovation product. The rice was steamed and deep-fried until the rice grains were cooked. The crispy rice is then mixed with seasonings, then goes through the excess oil elimination process in a microwave to prevent crispy rice from being greasy. There we have the ready-to-eat crispy brown rice product, ideal for healthy & convenient snacks. This ready-to-eat product added value to Leum Pua brown rice up to 7-fold.